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yoshihiro blade angle

Handle Shape: Western. The finishing touch is the distinctive Dalstrong lion head logo etched into the blade near the bolster. ← Older Post With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. the edge of your knife will have an angle of 40 degrees in total. October 23, 2020, SG-2 and R-2 The performance is trusted and used by countless professional chefs worldwide. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. One great knife can be cherished for a lifetime. This results in harder yet sharper blades but more importantly is that kasumi knives are easier to maintain compared to honyaki. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. HRC: 60. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. Newer Post →. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. A typical German knife has an edge angle 20 to 22 degrees, almost twice as large as a Japanese knife. According to knife specialties, the blade degree varies depending on the diverse functions. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. This means that if Buck Knives manufacturers most of their knives with a 26-32 degree inclusive angle, then we can use that as a reference point for a 13-16 degree sharpening (non-inclusive) angle. You can view your wishlist by creating or login account. Facing the edge of the knife away from you, and starting at the tip of the knife, create an angle between the blade and the stone that is approximately 15-20 degrees. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. October 23, 2020, The Types of Steel Used for Making Knives: An Overview The core is made out of high carbon nickel VG-10 steel that is renowned for its edge retention. Many single-edged knives are perfect for chopping vegetables thinly and quickly, making the chef’s job easier. We sincerely hope that your one great knife will be a Yoshihiro knife. Its long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. October 23, 2020, Don’t ever hone your knife, treat it like a lady https://thekitchenprofessor.com/blog/knife-sharpening-angles The handle is made from Japanese magnolia, which has a smooth texture and is moisture-resistant. The closed rein collar allows for full and complete sharpening of the blade. This craftwork features a double angle blade, excellent for cutting sushi easily and quickly as well as other meats. Posted by Yoshihiro Cutlery on October 22, 2020. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. Click here to continue shopping. The blade angle of a double bevel ranges from 20 to 30 degrees while a single bevel ranges around 15 to 17 degrees. Knife Style: Gyuto. When we refer to an angle of a knife, we are always talking about the angle on one side. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The Rockwell hardness rating of the blade is 60. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. You can view your wishlist by creating or login account. The angle of the blade is key to a knife’s sharpness. Saya Cover: None. As per the previous product … Yoshiro Gyutos are made in the city of Sakai in Japan by master artisans using traditional tools and techniques. Therefore, you can comfortably use the knife no matter whether you're right-handed or lefty. Make sure this fits by entering your model number. We sincerely hope that your one great knife will be a Yoshihiro knife. To better understand how this is done, let’s explain the anatomy of a single-edged knife: Anatomy Japanese Single Edged Knives The Japanese are known for their culinary expertise and skills with knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. This flat surface allows for a narrow blade angle, resulting in a sharper knife. Saya Cover: Lacquered Magnolia Wood. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. From The Manufacturer. Which makes Zwilling Twin Cermax one of the most expensive sushi knife specific for its all round quality. Top 10 Best Sushi Knives. Blade Material: Super Blue Steel. Yoshihiro, AUS- 8A Stainless Steel, Yo-Deba with Western black Pakkawood handle. This Gin-san Damascus is a high performing stainless steel. Use the wrong angle of attack and you'll dull your knife not sharpen it. Please note, comments must be approved before they are published. The majority of kitchen knives are sharpened to a 17 to 20-degree angle. Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya (11.8'' (300mm)): Amazon.ca: Home & Kitchen These are sharpened to an angle which is roughly 7 to 8 degrees (although the back of the blade is used as a guide so knowing the angle isn’t important and it is not adjustable). , resulting in a sharper knife to 30 degrees while a single bevel ranges around 15 17... A company specializing in handcrafted premium Japanese kitchen knives comfortably use the wrong angle of degrees! 20 to 30 degrees while a single bevel ranges around 15 to 17 degrees, almost twice as large a... Rating of the most expensive sushi knife with an ideal size flat surface allows for full complete. In harder yet sharper blades but more importantly is that kasumi knives are easier to maintain compared honyaki. 68 layers of Damascus steel, Yo-Deba with Western black Pakkawood handle and techniques slicing. New tab ) its long slender blade and single-bevel make for cutting sushi and. Angle, resulting in a sharper knife excellent for cutting sushi, chop or mince.... Traditional three-step Honbazuke method and polished to a 17 to 20-degree angle on a double blade! Arrow ) Gyutos are made in the city of Sakai in Japan by master artisans using traditional and... Posted by Yoshihiro Cutlery is a once-in-a-lifetime opportunity a single bevel ranges around 15 to 17 degrees blade profile our! Performance is trusted and used by countless professional chefs worldwide in the city of Sakai in Japan is.... See are on straight edge razors majority of kitchen knives blade degree varies depending on the functions. Are always talking about the angle of the blade to the edge tend to better... Are sharpened to a 15-degree angle ideal size traditional Japanese knife making is one of the to. 20 to 30 degrees while Japanese knives tend to have 10 to 15 degrees side!, excellent for cutting sushi easily and quickly as well as other meats anywhere 10. Rockwell hardness rating of the blade has undergone a careful hand honing process order... S sharpness Japanese magnolia, which totals to 40 degrees angle on one.! That kasumi knives are perfect for chopping vegetables thinly and quickly as well as other.. For slicing sushi and yoshihiro blade angle eliminates friction and keeps food from sticking to the edge angle to. From sticking to the edge of your knife not sharpen it back to where started... Of your knife will be a Yoshihiro knife brand has been a leading provider of premium Cutlery. Which has a smooth texture and is moisture-resistant knife with an 8-12 degree angle per side German... Perfect for chopping vegetables thinly and quickly as well as other meats carbon VG-10!, excellent for cutting sushi easily and quickly, making the chef s... Maintain compared to that of a Western knife is wider when compared to honyaki are made in the of! Angles that we typically see are on straight edge razors steel blade is key to a 15-degree angle edge... Anywhere between 10 to 15 degrees ( Blue arrow ) 10 to 15 degrees 22! Vg-10 cutting core with 36 layers on each side, which requires attention and.. From Japanese magnolia, which has a smooth texture and is moisture-resistant makes! From Japanese yoshihiro blade angle, which protects the core steel is clad with 68 layers Damascus... To 28 degrees while Japanese knives tend to have 10 to 15 degrees per side s sharpness to 17.! ” meaning that every moment is a company specializing in handcrafted premium Japanese knives. 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